Food & Beverage
Jan. 20, 2019
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VENZA Presents The GDPR Readiness Survey
With the May 25, 2018 deadline for the General Data Protection Regulation (GDPR) rapidly approaching, VENZA® is distributing a GDPR Readiness ...
Survey Asks: What Sacrifices Are Your Guests Making For A Mobile Check-In Experience?
SANTA CRUZ, CA-–As travelers themselves, hoteliers experience some of the same irritations their guests face when it comes to the room ...
Executives Discuss Keys To Launching New Flags During HI Connect®
Jones Lang LaSalle and Rego Sotheby's Markets 32-Acre Resort Development Site for Sale in Bermuda
Jones Lang LaSalle’s Capital Markets experts, along with Bermuda's luxury real estate experts Rego Sotheby’s International Realty, today announced they are ...
AH&LA EI Partners with Interstate for Employee Development
Interstate Hotels & Resorts, the largest U.S.-based global hotel management company, is starting the new year by providing online access to ...
The Art of Charitable Enterprise
Janis Clapoff champions corporate social responsibility as the GM of Ojai Valley Inn & Spa.
Staying Open During a Renovation
Hyatt Regency Atlanta has managed to keep guests happy while undergoing a $60 million facelift.
David McMane, Director of Facilities, Hotel Arts Calgary
Technology makes his job easier, but purchasing often comes down to a good supplier relationship.
Craig Leitch, Vice President of Operations, Vantage Hospitality
He helps provide a consistent guest experience in hotels that don't look alike.
Dessert master Alain Roby salutes American classics, and the purchasing 'detectives' that help keep his kitchens stocked.
Jay Schwartz, Vice President of Procurement, LXR Luxury Resorts
Industry veteran reflects on building relationships, navigating the new economy and avoiding nervous breakdowns over bathroom amenities.
Josep Castellnou, General Manager, Catalonia Royal Bávaro
The addition of new suites creates a resort within a resort.